This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran...
Author: Mysterygirl
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and...
Author: SaraFish
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Author: Sheila the Great
Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.
Author: MizzNezz
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost...
Author: Kittencalrecipezazz
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that...
Author: luvcookn
Make and share this Crumb Topped Banana Muffins recipe from Food.com.
Author: MizzNezz
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2...
Author: Olha7397
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK!...
Author: Outta Here
This recipe is one of my adopted recipes. It's easy to make because it starts with Bisquick, and based on the reviews, it doesn't look like it needs any...
Author: GrandmaIsCooking
A good breakfast or brunch recipe. I like to double this for a 9x13 pan. Fresh or frozen blueberries can be used in the recipe as well.
Author: Chef on the coast
This is just as successful made in regular size tins as well just reduce the baking time --- if using frozen blueberries I like to partially thaw them...
Author: Kittencalrecipezazz
These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.
Author: Marie
Make and share this Bisquick Pumpkin Bread recipe from Food.com.
Author: paulamatt
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele...
Author: Tona C.
Make and share this Chocolate Zucchini Bread recipe from Food.com.
Author: itsjustme
These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.
Author: sydsmama
As soon as I saw this title, I just knew it was something I'd have to make. And......it's everything I though it would be. Moist and flavourful, with a...
Author: Diana 2
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and...
Author: Montanagirl
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it...
Author: Vino Girl
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour...
Author: GoKittenGo
Pure comfort food! Wonderful addition to a large breakfast or brunch. Delicious anytime. Best when served warm. Note the recipe calls for sharp cheddar...
Author: Susie in Texas
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing...
Author: ratherbeswimmin
These little gems are very easy to make. I started baking this recipe when my kids were in elementary school and they loved those mini brownies that you...
Author: Lvs2Cook
Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release...
Author: QTPetootie
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to...
Author: Juju Bee
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in...
Author: Roxygirl in Colorado
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Author: Mike Garcia
What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!
Author: Michelle S.
This is an adopted recipe. The original introduction stated "Bannock is a Native Indian fry bread. Simple and quick to make. This recipe comes from a magazine...
Author: Pamela
Make and share this Applesauce Oatmeal Loaf recipe from Food.com.
Author: MizzNezz
This a delicious quick bread that has a cake-like texture. The flavor is so good and it's so easy to put together. I got this recipe from Zora who was...
Author: Michelle S.
This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make...
Author: quotFoodThe Way To
Make and share this Cinnamon Quick Bread recipe from Food.com.
Author: Theresa P
This is a dark "quick bread" that is fast and easy to prepare. Because it doesn't use yeast, you don't need to knead it or let it rise. Don't be put off...
Author: Gingernut
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole...
Author: mums the word
Make and share this Kellogg's All-Bran Muffins recipe from Food.com.
Author: WI Cheesehead
Make and share this Cranberry-Raisin Pumpkin Bread recipe from Food.com.
Author: ellie_
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem...
Author: Seasoned Cook
I adapted this recipe from "Mad About Muffins" to make it sugar-free. My family and I thought they turned out very good - my "growing" teenage brother...
Author: Tinkerbell_16
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern...
Author: appleydapply
What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside...
Author: Bergy
A sweet coconut bread with a light almond flavor and little bits of dried fruit. Eat a slice as a snack, dessert, or as toast for breakfast. The bread...
Author: Random Rachel
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up...
Author: ellie_
This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel...
Author: Kim D.
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. This fork tender muffin...
Author: Bill Hilbrich
Make and share this Weight Watchers 2 Point- Pumpkin Muffins recipe from Food.com.
Author: nad smith